QSR Brand Excites Customers With New Branch, Surulere Outlet Reopening

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 L-R: Retired Police Commissioner, Sir Johnson Ighomereho, Rev.Olubode Kayode of St. Andrew Anglican Church, Ogudu, Mr. Francis Ewherido, MD, Titan Insurance Brokers; Mrs. Margaret Ohwofa, MD, Magrellos Foods; her mother, Mrs. Rebecca Ighomereho; Chief Simeon Ohwofa, Chairman, Magrellos Foods and Rev. Olufemi Ogunro, also of St. Andrew Anglican Church at the opening of Magrellos Branch, Moloney, Lagos Island.
L-R: Retired Police Commissioner, Sir Johnson Ighomereho, Rev.Olubode Kayode of St. Andrew Anglican Church, Ogudu, Mr. Francis Ewherido, MD, Titan Insurance Brokers; Mrs. Margaret Ohwofa, MD, Magrellos Foods; her mother, Mrs. Rebecca Ighomereho; Chief Simeon Ohwofa, Chairman, Magrellos Foods and Rev. Olufemi Ogunro, also of St. Andrew Anglican Church at the opening of Magrellos Branch, Moloney, Lagos Island.

Magrellos Restaurant, one of Nigeria’s fastest rising Quick Service Restaurant (QSR) brands has expanded its footprints with the opening of an upscale branch at Moloney Street, Lagos Island, Lagos and the reopening of its rebranded Surulere branch.

The managing Director of Magrellos Foods, Mrs. Margaret Ohwofa, speaking recently at the reopening of the rebranded Surulere branch, said that the move by the QSR brand was in furtherance of Magrellos quest to be the foremost modern Quick Service Restaurant offering the best of local, continental and oriental dishes in the best of environments.

Chief Simeon Ohwofa, Chairman Magrellos Foods and Mrs. Margaret Ohwofa, MD, Magrellos Foods, left, flanked by Magrellos staff at the reopening of the rebranded Surulere Branch of Magrellos.
Chief Simeon Ohwofa, Chairman Magrellos Foods and Mrs. Margaret Ohwofa, MD, Magrellos Foods, left, flanked by Magrellos staff at the reopening of the rebranded Surulere Branch of Magrellos.

While promising its clients in Lagos,
especially clients in Surulere and Lagos Island a delightful experience during this festive period, Mrs. Ohwofa said said beyond the end of year festivities, Magrellos is providing residents and working class people in Moloney a decent and hygienic environment where they can eat quality food at an affordable price, and a place where workers can come and relax after close of work while waiting for the traffic to thaw.

She assured Magrellos clientele in Surulere and Moloney and their environs of the same premium services that the brand has come to be known for. She disclosed that beyond the presence of the QSR brand in Lagos, the brand will soon spread to other parts of Nigeria to delight discerning customers with its delicious meals and excellent services. “We have plans to make the Magrellos brand go beyond Nigeria to Africa; we will make it an international brand.”

 Chief (Mrs.) Ajayi,  Chief (Mrs.) Adeline Balogun, Chief (Mrs.) O. O. Adegbite, Chief Simeon Ohwofa  Chairman, Magrellos; Mrs Margaret Ohwofa, MD, Magrellos, Princess Adaeze Osasa, and Molara Adeoye,  at the opening of the rebranded Surulere Branch of Magrellos.
Chief (Mrs.) Ajayi, Chief (Mrs.) Adeline Balogun, Chief (Mrs.) O. O. Adegbite, Chief Simeon Ohwofa Chairman, Magrellos; Mrs Margaret Ohwofa, MD, Magrellos, Princess Adaeze Osasa, and Molara Adeoye, at the opening of the rebranded Surulere Branch of Magrellos.

This development is in line with the with the restaurant’s positioning as a trendy and up market food business for all, as it will be recalled that earlier in the year at the unveiling of the eatery’s ultramodern head office at Ogudu GRA in, Lagos, that the Managing Director said that the brand is positioned for the younger generation as well as families and the working class, who have always found the brand appealing.

Prayers by Ven. Tope-Tapere during the dedication of the Surulere branch.
Prayers by Ven. Tope-Tapere during the dedication of the Surulere branch.

Magrellos is a fully Nigerian private owned food company established in 2006 with office based at 169, Ogudu road, Ikeja. The business offers wide variety of meals, pastries and confectionery, varieties of bread and ice cream production units.

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